As Austin's original hot pot restaurant, our goal is to capture the essence of homestyle Pan-Asian cooking in a charming and refreshingly comfortable way.
By fusing cuisines from Northern and Southern China, we aim to present each guest with a distinct selection of Chinese cuisines that create the utmost experience of mouth-watering flavor.
We have five different broths and a large variety of raw ingredients to choose from. Our noodles are made fresh and in-house. We offer Hong Kong-style appetizers such as lamb skewers, sesame pockets, and jellyfish salad, amongst others.